This is the second of three cocktail recipes in my Edible Cucumber Cup Cocktail series.
For the Edible Cucumber Cup Instructable
, click here
Mix a ratio of:
1 part whiskey or bourbon to 3 parts apple juice
(example: 1/2 cup booze 1 1/2 cups juice)
The amount you make will depend on how many cups you are serving. Don't be afraid to make more than you need, as there's sure to be requests for refills!
For the alcohol, I like to use either Jameson whiskey or Bulliet Bourbon, but feel free to use whatever brand is your favorite. For the apple juice, I use just classic pasteurized apple juice.