As organisms, we humans all experience those inconvenient hunger pangs from time to time. When we do, it is a great luxury to be able to inundate our gullets with nutritious food products like a bunch of geese being reared for pate'. Unfortunately the machinations of the world economy often render food quite "spendy". Food stamps are very good, but the application process seems almost punitive. That's why many people actively participate in "food re-harvesting". If you have ever appropriated and absconded with food, freshly plucked from the shelves our vast and conveniently located network of retail macro-warehouses, then you have participated in food re-harvesting. If you find that it is difficult to afford breakfast, lunch and dinner in your squalid and penniless existence and you have not yet evaluated appropriating and absconding as a possible option to relieve pressure on your dessicated, vestigial wallet, then read on.
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Signing UpStep 1Evaluate the Benefits and Risks
But keep in mind that not everyone thinks that you should be able to abscond freely with the goods you appropriated, and they may want to stop you. Some of them are inextricably linked to the retail industry through employment. see figure "Industry" and note the horrible lolling eyes and minuscule nose of the beast of industry. These features render it incapable of smelling or otherwise noticing the volume and toxicity of its own waste. Also note the huge maw of the beast, perfect for devouring your livelihood.
With some instruction in technique and precautions, however, one can greatly assuage the risks.
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kudos, Mr. Dogsbody.
i was homeless, and jobless, and fending for myself and 4 others in my situation. i foraged, rummaged, dumpster dived, and went to food drives, but you bet your a$$ i had a few liberties in Walmart without a ping of my conscience.
The best, most beneficial nutrition costs the most money, sadly. If only the government would subsidize healthy food for us instead of propping up giant agricultural/farm corporations that are pumping out highly processed and preserved crapola, what i like to refer to as "human chow."