Apricot Butter

Perfect for cake filling, dessert topping, or simply spreading on an English muffin in the morning for a delicious breakfast. This simple recipe calls for just four ingredients- apricots, sugar, water, and time. No need for canning or pectin, this apricot spread will last for a month or two if properly refrigerated. Feel free to combine with other fruit, and add spices such as cinnamon, nutmeg, or ginger. I hope you enjoy!

Comments

[yallen]

Looks delicious, but it's not butter. It could be called jam, jelly or sauce.

[LittleMonkeyMojo]

It would be nice if you pulled the picture comments out into steps which would be follow-able without having to hover over every picture.

[wilgubeast]

Awesome. So colorful. Even your bag of sugar is on-theme.