Introduction: Apricot Butter

Picture of Apricot Butter

Perfect for cake filling, dessert topping, or simply spreading on an English muffin in the morning for a delicious breakfast. This simple recipe calls for just four ingredients- apricots, sugar, water, and time. No need for canning or pectin, this apricot spread will last for a month or two if properly refrigerated. Feel free to combine with other fruit, and add spices such as cinnamon, nutmeg, or ginger. I hope you enjoy!

Comments

yallen (author)2012-05-30

Looks delicious, but it's not butter. It could be called jam, jelly or sauce.

LittleMonkeyMojo (author)2011-08-01

It would be nice if you pulled the picture comments out into steps which would be follow-able without having to hover over every picture.

wilgubeast (author)2011-05-31

Awesome. So colorful. Even your bag of sugar is on-theme.

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