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Perfect for cake filling, dessert topping, or simply spreading on an English muffin in the morning for a delicious breakfast. This simple recipe calls for just four ingredients- apricots, sugar, water, and time. No need for canning or pectin, this apricot spread will last for a month or two if properly refrigerated. Feel free to combine with other fruit, and add spices such as cinnamon, nutmeg, or ginger. I hope you enjoy!
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Aug 1, 2011. 8:02 AMLittleMonkeyMojo
says:
It would be nice if you pulled the picture comments out into steps which would be follow-able without having to hover over every picture.
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May 31, 2011. 11:36 AM
wilgubeast
says:
wilgubeast
says:
Awesome. So colorful. Even your bag of sugar is on-theme.
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