Apricot, Coconut & White Chocolate Chip Cookies





Introduction: Apricot, Coconut & White Chocolate Chip Cookies

210g unsalted butter

330g light brown sugar

1 large egg

1 tsp vanilla essence

390g all-purpose flour

1/2 tsp salt

2 tsp bicarbonate soda

100g white chocolate, roughly chopped

100g dried apricots, roughly chopped

75g dessicated coconut

Makes 12 large cookies/ 18 regular cookies. Preheat oven 170C/325F/Gas mark 3.

Step 1: Step 1

Cream together the butter and sugar until light and fluffy. Add the egg and and vanilla essence and mix well.

Step 2: Step 2

In a seperate bowl, sift together the flour, salt and bicarbonate soda. Add this to the egg mixture and combine well. Fold in the apricots, white chocolate and coconut.

Step 3: Step 3

Roll the dough into balls (approx. 2 tablespoons per cookie) and place on a baking tray lined with greaseproof paper – be sure to space them out as they become quite large once baked!). Bake in the oven for 15-20 minutes.

Step 4: Step 4

Allow to cool for a few minutes on the tray before transferring to a cooling rack and allow them to cool completely.



  • Remote Control Contest 2017

    Remote Control Contest 2017
  • Arduino Contest 2017

    Arduino Contest 2017
  • Homemade Gifts Contest 2017

    Homemade Gifts Contest 2017

We have a be nice policy.
Please be positive and constructive.


Questions & Answers


Those cookies are so bright and cheerful looking!