Introduction: Apricot Dijon Glazed Spiral Ham
Holidays are hear and that means parties and family gatherings...and hams on sale. Here is an easy and tasty way to bring your usual spiral-sliced ham up a notch.
- 5-10 lbs Spiral cut ham
- 1/2 cup Ba-tampte or Dijon mustard
- 1/2 Apricot preserves
- 1/2 light brown sugar
Step 1: Glaze
Mix mustard, preserves, and brown sugar in a bowl until smooth.
Step 2: Ham
Place ham in a 6qt electric roaster. Discard glaze packet.
Brush glaze, liberally, in between slices then over the top of the ham.
Step 3: Roast
Roast at 375 degrees Fahrenheit for 15 minutes per pound.
Optionally, mix another batch of glaze in a small pot on medium heat on the stove until the brown sugar melts in...use as a dipping sauce.
Serve and enjoy!