Drink or serve it with a cold class of water, its an traditional must.
Arabic coffee is a very small but stong portion of coffee.
It consists of extremely fine grounded coffee beans and some times with added cardamom.
Step 1: Needed Stuff, To Get This Going
You need a
Note. I use "Al ameed" its with cardamon and i use the Medium strength. Its the best out there in my opinion.
You need a "Dalla" to warm up the coffee.
Note. My Dalla, the red one there.
It's made of aluminium, and i can't realy recoment that. Get a Dalla made if iron.
Its mostly becous of the shape they made the tip in. It pours very badly and you will definitly spill.
Pleace Note to Bone that water is essantial its not optional were as shuggar is.