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Signing UpStep 1Supplies
- 4" tall cake pan with 8" diameter, one or two is fine, depending on what you have available
- cookie sheet
- 3 boxes of white cake mix
- oil, water, and eggs, amounts depending on what the cake mix requires
- cooking spray
French Silk Filling -
- 2 cup butter, softened
- 3 cups white sugar
- 10 tablespoons unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 1 tsp finely ground black pepper, optional
- 8 eggs, room temp.
Pie Crust -
- 2 1/4 c flour + more for rolling
- 1 t salt
- 3/4 c shortening
- 1/4 c capacity measuring cup
- 1/3 c capacity measuring cup
- 1 c capacity measuring cup
- 2 c capacity measuring cup
- kneader
- rolling pin
- pastry blanket for rolling out the dough
- foil
- all metal sieve with diameter just barely smaller than the cake pan
- kitchen twine
Whipped Cream Frosting -
- 1 16 oz. tub of whipped cream, defrosted
- 1 16 oz. tub of whipped cream frosting
- wax paper
- tubes of writing icing
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