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This blended coffee drink is a sweet and cold treat perfect for a hot and lazy summer afternoon. This recipe will fill a 12oz cup.
First you need to make coffee ice cubes.Pour the room temperature leftovers from your morning brew into an ice cube tray and freeze. I like to keep some ...
Place 10-12 coffee cubes into a blender.Pour in 2/3 cup milk (or combination milk and cool coffee, if you like it stronger)Add 1 Tbsp chocolate syrup (or more, ...
Blend until the cubes are broken down.Pour. Enjoy!
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