my husband grew up in argentina, and has a love for their spanish/italian mesh of food- sounds interesting,eh??
i was always afraid to try anything that required actual making of dough, but this is very simple and turns out wonderfully!
the recipe comes from several tries and mess ups, so please appreciate!
they are REALLY fattening and delicious, so if you are worried about calorie counting, you are ON YOUR OWN with all of my recipes!
my food motto: EAT WHAT YOU WANT, YOU WILL DIE OF CANCER ONE DAY !!!
Step 1: THE FILLING
1 lb ground beef
1 jar sliced green olives
2 hard boiled eggs, chopped
1 tbs cumin
brown ground beef and simmer with remaining ingredients for 10 minutes.
i have also made this with pulled pork, which also tastes great. pretty much any meat can be used, the cumin seems to make this recipe.