I took a batch of these to work with me once to share with my co-workers. I noticed one co-worker not eating any so I asked if he'd already tried one. He sheepishly but seriously told me, "I'm gonna pass, I don't like eggs." I couldn't help but laugh but then explained to him that armadillos don't lay eggs but I call them this because of their look after they're cooked. After giving the ingredients, my co-worker ate and enjoyed the latest laying of Armadillo Eggs.
These are great at a house party as hors d'oeuvres, appetizers, or as an entree'. We serve them with spicy mayo, mayo mixed with a little lemon juice and Sriracha sauce, or habanero pepper jelly.
What you'll need:
7 - 10 Large Fresh Jalapeño peppers
1 pound sausage
1 cup Bisquick® Baking Mix
1 (8 ounce) package shredded Cheddar or Mexican cheese
1 (8 ounce) package Monterey Jack or Pepper-Jack cheese
Salt & Freshly Ground Pepper to taste