These are great at a house party as hors d'oeuvres, appetizers, or as an entree'. We serve them with spicy mayo, mayo mixed with a little lemon juice and Sriracha sauce, or habanero pepper jelly.
What you'll need:
7 - 10 Large Fresh Jalapeño peppers
1 pound sausage
1 cup Bisquick® Baking Mix
1 (8 ounce) package shredded Cheddar or Mexican cheese
1 (8 ounce) package Monterey Jack or Pepper-Jack cheese
Salt & Freshly Ground Pepper to taste
Step 1: Prepare the Peppers
Step 2: Prepare the Sausage
Step 3: Construction
Work with the sausage covered pepper until it's in the shape of an egg. (Don't worry, it'll take some practice to get it right. Also try to keep your hands cold during this process.)
Repeat this process until you have covered and formed all the peppers into eggs.
Step 4: Cook
Remove, rest, serve with spicy mayo or pepper jelly, ENJOY!