Step 4: Hey look the sugar water is boiling

All that not watching the pot has paid off and we should now have a boiling pot of sugar water.  Quick turn off the heat.  Next add and stir in the lemon zest.  Let the hot sugar zest mix sit for about 5 minutes so the heat can draw all the tasty flavors out of the zest.
This is wonderful! I don't think I've ever seen another 'ible with instructions to do "some soul searching" -- and certainly never another that results in something this yummy!
Thanks a bunch.
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What a perfect treat to make on a cold rainy day in Seattle! Time to dig out my half gallon ice cream maker!

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Bio: I am a 31 year old theatrical electrician/lighting designer living and working in the San Francisco Bay Area. When I get free time I ... More »
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