Introduction: Artichoke and Asiago Dip

Picture of Artichoke and Asiago Dip

The key to great artichoke dip is in the cheese and asiago is absolutely the best.

You will need:


Sour Cream

Artichoke hearts (plain or marinated according to your prefernce)

Fresh Garlic

Asiago cheese

Step 1: Mix and Blend

Picture of Mix and Blend

First, strain your artichoke hearts. For a small jar, add 2-3 tablespoons each of mayonnaise and sour cream. For a larger can of artichoke hearts, double that amount. Blend the hearts with the mayonnaise and sour cream until smooth.

Mince a few cloves of garlic (to taste: 2-3 for a small batch and 4-6 for a larger batch) and grate between 1/4 and 3/4 cup of asiago cheese. Mix these into your sauce base along with a pinch each of salt and black pepper.

Step 2: Broil and Serve

Picture of Broil and Serve

Optional last step: Pour your dip into one or more ramekins and broil.

Serve as an appetizer with woven wheat crackers, fresh vegetables or the cracker (etc) of your choice.


About This Instructable




More by alannarosewhitney:Sweet SlidersShrunken Apple HeadsPumpkin Seed Butter
Add instructable to: