With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
I am going to show how to make a real "Asado" like the ones we do here in Argentina (sorry for my english please :)
We have a wide variety of cuts of bovine meatThe best for "Asado" are: VacioLomoMatambreTapa de asadoEntra�aCostillarPaleta o Punta de Espalda
On the first place we need a "parrilla" "Leña" (wood or logs)"Sal Gruesa o Parrillera" (cooking salt)MeatBBQ Utensilsnewspapermatches
We start doing a wood tower and put a ball of paper in the bottom.We must put the big wood below the other logs
Ignite the paper
put salt to the meat ONLY SALT
after 40 minutes aprox. we have a lot a hot embers and we are reade to put the parrilla on themmove to the side the logs and spread ...
after 40 minutes and turn over
make a cut to see if the inside is readythe cook time depends on you taste (underdone or very very done) jajaja
First serve the chorizos then meat !
Picanha o Picaña o Picanaby TatoPDC
How we make BBQ in Argentina, aka "Haciendo un asado"by lucianoabcd
Leftover Barbecue Meat - What To Do?by marthahunt
BBQ Meatballsby Blechmen
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »