Asado Argentino (Argentinian BBQ) by ibusquets
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I am going to show how to make a real "Asado" like the ones we do here in Argentina (sorry for my english please :)
 
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Step 1: Cuts of bovine meat

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We have a wide variety of cuts of bovine meat

The best for "Asado" are:

Vacio
Lomo
Matambre
Tapa de asado
Entra�a
Costillar
Paleta o Punta de Espalda
Soly1kenobi says: Jan 17, 2013. 10:50 AM
Asado argentino!!!!!!! vamossssss!!! riquisiiiiiiiiiiiiiiiimo!! y mas aun un domingo de sol disfrutandolo con gente que uno quiere :) costumbres argentinas :D

Va bien con chimichurri:
Vinagre blanco 2 cdas
Agua tibia 4 cdas
Ajo 2 dientes
Perejil picado 3 cdas
Orégano 1 cda
Ají molido 1 cda
Laurel 1 hoja
Azúcar 1 pizca
Sal y pimienta c/n

jrfrank says: May 15, 2012. 6:38 PM
Looks good in any language!!
suayres says: Jun 24, 2011. 5:55 AM
It looks wonderful, but a translation into English would be greatly appreciated....
wiredfixer says: May 14, 2009. 6:31 PM
Maravilloso!! Nunca pense hayar cosas en español por aqui. Lo que me intriga es la carne que usaste, que parte es? Para pedirla y hacer mi asado ;)
rimar2000 says: Jan 23, 2009. 8:48 AM
Ibusquets, COURTS son las cortes de justicia. Muy bueno tu instructable, pero mirá que los gringos también tienen lo suyo. (Ibusquets, courts are courts of justice. Your instructions are very good, but look to what the USAensis have theirs). Yo uso carbón, y no me avergüenzo. Es más fácil y el resultado es el mismo. (I use coal, and I am not ashamed. It is easier and the result is the same).
Tool Using Animal says: Jan 23, 2009. 8:19 AM
Looks great!
Sebastiangperez says: Jan 23, 2009. 8:19 AM
Excelente Asado !!!!! Grande !!!!!
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