Step 1: Cuts of bovine meat
The best for "Asado" are:
Tapa de asado
Paleta o Punta de Espalda
Step 2: Ingredients and materials
"Leña" (wood or logs)
"Sal Gruesa o Parrillera" (cooking salt)
Step 3: Making Fire
We must put the big wood below the other logs
Step 6: Putting meat
move to the side the logs and spread the embers
put meat on "parrilla"
Step 8: 20 minutes later !
the cook time depends on you taste (underdone or very very done) jajaja