Asado Argentino (Argentinian BBQ)

Picture of Asado Argentino (Argentinian BBQ)
I am going to show how to make a real "Asado" like the ones we do here in Argentina (sorry for my english please :)
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Step 1: Cuts of bovine meat

Picture of Cuts of bovine meat
We have a wide variety of cuts of bovine meat

The best for "Asado" are:

Tapa de asado
Paleta o Punta de Espalda

Step 3: Making Fire

We start doing a wood tower and put a ball of paper in the bottom.

We must put the big wood below the other logs

Step 4: Ignition !!!

Picture of Ignition !!!
Ignite the paper

Step 5: To put salt to the meat

put salt to the meat

Step 6: Putting meat

after 40 minutes aprox. we have a lot a hot embers and we are reade to put the parrilla on them

move to the side the logs and spread the embers

put meat on "parrilla"

Step 8: 20 minutes later !

make a cut to see if the inside is ready

the cook time depends on you taste (underdone or very very done) jajaja
Max Carnage3 months ago

en Argentina no cortamos la carne para ver si esta hecha...

Asado argentino!!!!!!! vamossssss!!! riquisiiiiiiiiiiiiiiiimo!! y mas aun un domingo de sol disfrutandolo con gente que uno quiere :) costumbres argentinas :D

Va bien con chimichurri:
Vinagre blanco 2 cdas
Agua tibia 4 cdas
Ajo 2 dientes
Perejil picado 3 cdas
Orégano 1 cda
Ají molido 1 cda
Laurel 1 hoja
Azúcar 1 pizca
Sal y pimienta c/n

jrfrank2 years ago
Looks good in any language!!
suayres3 years ago
It looks wonderful, but a translation into English would be greatly appreciated....
wiredfixer5 years ago
Maravilloso!! Nunca pense hayar cosas en español por aqui. Lo que me intriga es la carne que usaste, que parte es? Para pedirla y hacer mi asado ;)
rimar20005 years ago
Ibusquets, COURTS son las cortes de justicia. Muy bueno tu instructable, pero mirá que los gringos también tienen lo suyo. (Ibusquets, courts are courts of justice. Your instructions are very good, but look to what the USAensis have theirs). Yo uso carbón, y no me avergüenzo. Es más fácil y el resultado es el mismo. (I use coal, and I am not ashamed. It is easier and the result is the same).
Looks great!
Excelente Asado !!!!! Grande !!!!!

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