Instructables
loading
loading
Picture of Asado Argentino (Argentinian BBQ)
100_0839.jpg
I am going to show how to make a real "Asado" like the ones we do here in Argentina (sorry for my english please :)
 
Remove these adsRemove these ads by Signing Up

Step 1: Cuts of bovine meat

Picture of Cuts of bovine meat
We have a wide variety of cuts of bovine meat

The best for "Asado" are:

Vacio
Lomo
Matambre
Tapa de asado
Entra�a
Costillar
Paleta o Punta de Espalda

Step 2: Ingredients and materials

Picture of Ingredients and materials
100_0791.jpg
On the first place we need a "parrilla"
"Leña" (wood or logs)
"Sal Gruesa o Parrillera" (cooking salt)
Meat
BBQ Utensils
newspaper
matches

Step 3: Making Fire

Picture of Making Fire
We start doing a wood tower and put a ball of paper in the bottom.

We must put the big wood below the other logs

Step 4: Ignition !!!

Picture of Ignition !!!
100_0798.jpg
100_0799.jpg
Ignite the paper

Step 5: To put salt to the meat

Picture of To put salt to the meat
100_0802.jpg
100_0803.jpg
100_0807.jpg
100_0808.jpg
put salt to the meat
ONLY SALT

Step 6: Putting meat

Picture of Putting meat
100_0816.jpg
100_0817.jpg
100_0818.jpg
100_0824.jpg
after 40 minutes aprox. we have a lot a hot embers and we are reade to put the parrilla on them

move to the side the logs and spread the embers

put meat on "parrilla"

Step 7: Wait 40 minutes

Picture of wait 40 minutes
100_0832.jpg
100_0833.jpg
after 40 minutes and turn over

Step 8: 20 minutes later !

Picture of 20 minutes later !
make a cut to see if the inside is ready

the cook time depends on you taste (underdone or very very done) jajaja

Step 9: Cut, Serve and Eat

Picture of Cut, Serve and Eat
100_0838.jpg
100_0839.jpg
100_0844.jpg
First serve the chorizos then meat !
Max Carnage11 months ago

en Argentina no cortamos la carne para ver si esta hecha...

Soly1kenobi2 years ago
Asado argentino!!!!!!! vamossssss!!! riquisiiiiiiiiiiiiiiiimo!! y mas aun un domingo de sol disfrutandolo con gente que uno quiere :) costumbres argentinas :D

Va bien con chimichurri:
Vinagre blanco 2 cdas
Agua tibia 4 cdas
Ajo 2 dientes
Perejil picado 3 cdas
Orégano 1 cda
Ají molido 1 cda
Laurel 1 hoja
Azúcar 1 pizca
Sal y pimienta c/n

jrfrank2 years ago
Looks good in any language!!
suayres3 years ago
It looks wonderful, but a translation into English would be greatly appreciated....
wiredfixer5 years ago
Maravilloso!! Nunca pense hayar cosas en español por aqui. Lo que me intriga es la carne que usaste, que parte es? Para pedirla y hacer mi asado ;)
rimar20006 years ago
Ibusquets, COURTS son las cortes de justicia. Muy bueno tu instructable, pero mirá que los gringos también tienen lo suyo. (Ibusquets, courts are courts of justice. Your instructions are very good, but look to what the USAensis have theirs). Yo uso carbón, y no me avergüenzo. Es más fácil y el resultado es el mismo. (I use coal, and I am not ashamed. It is easier and the result is the same).
Looks great!
Excelente Asado !!!!! Grande !!!!!