Introduction: Asado Argentino (Argentinian BBQ)
I am going to show how to make a real "Asado" like the ones we do here in Argentina (sorry for my english please :)
Step 1: Cuts of Bovine Meat
We have a wide variety of cuts of bovine meat
The best for "Asado" are:
Tapa de asado
Paleta o Punta de Espalda
Step 2: Ingredients and Materials
On the first place we need a "parrilla"
"Leña" (wood or logs)
"Sal Gruesa o Parrillera" (cooking salt)
Step 3: Making Fire
We start doing a wood tower and put a ball of paper in the bottom.
We must put the big wood below the other logs
Step 4: Ignition !!!
Ignite the paper
Step 5: To Put Salt to the Meat
put salt to the meat
Step 6: Putting Meat
after 40 minutes aprox. we have a lot a hot embers and we are reade to put the parrilla on them
move to the side the logs and spread the embers
put meat on "parrilla"
Step 7: Wait 40 Minutes
after 40 minutes and turn over
Step 8: 20 Minutes Later !
make a cut to see if the inside is ready
the cook time depends on you taste (underdone or very very done) jajaja
Step 9: Cut, Serve and Eat
First serve the chorizos then meat !
We have a be nice policy.
Please be positive and constructive.