Step 1: Cuts of Bovine Meat
The best for "Asado" are:
Tapa de asado
Paleta o Punta de Espalda
Step 2: Ingredients and Materials
"Leña" (wood or logs)
"Sal Gruesa o Parrillera" (cooking salt)
Step 3: Making Fire
We must put the big wood below the other logs
Step 4: Ignition !!!
Step 5: To Put Salt to the Meat
Step 6: Putting Meat
move to the side the logs and spread the embers
put meat on "parrilla"
Step 7: Wait 40 Minutes
Step 8: 20 Minutes Later !
the cook time depends on you taste (underdone or very very done) jajaja