How do you serve many people for a party? An example is a wedding and you haven't enough time and money. Ash-e-Reshte is the best food for this! ("Ash" means potage and "Reshte" means noodles). Delicious , fast and cheap!
This is a Persian food, we usually eat this food instead of dessert. It's a famous and delicious Persian food you can make any time . In our city everybody likes this food and I think if you try it , you will definitely want to make it again!
Ingredients :
This is a Persian food, we usually eat this food instead of dessert. It's a famous and delicious Persian food you can make any time . In our city everybody likes this food and I think if you try it , you will definitely want to make it again!
Ingredients :
- 1.5 kg vegetables : coriander , spinach , leek , dill , parsley , spearmint
- Reshte : a pack (You can buy from Persian/Turkish/Arabic shops)
- Onion
- Pea : a cup
- Lentil : a cup
- Bean : a cup
- Kashk : 700g - 1kg
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Signing UpStep 1: Pea , lentil , bean
First wet the pea , lentil and bean in a dish for 24 hours .
Next day put them in a pot and cook in low heat for one hour . They are ready , when they become soft .
Then put them in a dish for next .
Next day put them in a pot and cook in low heat for one hour . They are ready , when they become soft .
Then put them in a dish for next .
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The 'curd' his talking about is called Kahsk, although this is a specialltiy ingredient, you don't necessarily need to buy this from a iranian shop, any middle eastern shop (such as turkish, Arabic) will do
Also DO NOT use sour cream, or any cream for that matter, it won't ruin it but it won't taste good at all.
also with the confusion of noodles:
'pottage fiber' is callled reshte, it pretty much as too be purchased from the stores metioned above, pasta or noodles, don't really do it.
if you really need to use noodles, use medium egg noodles.
hope this helps, feel free to ask futher questions!
Where I use sour cream word ? I think you see this word before my editing . Now I can't find that word .
Also I change the pottage fiber and noddles to Reshte .
And other were helpful .
Yes , they help for feel free to ask further questions !
Thanks again !
Note: I did find the Rashte and the Kashk at an online at efooddepot.com it was the only place that I found both items (I hope they are good). Because I live in a very small town this is probably where I'll have to get the supplies.
what exactly are they and do they need to be bought at persian specific stores?
very curious to know, i'm a cook by proffession
Curd is dense yogurt . Also you can buy it from Persian shop . It isn't very important for you . You can don't use it . As you like !
What sort of "fiber" noodle replacement are we looking for? Spaghetti, Udon, Angle hair, egg noodle, ramen?
Thanks for your notification !
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