This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors.
4 Rhodes Texas™ Rolls or 6 Rhodes™ Dinner Rolls, thawed to room temperature
1/4 cup hoisin sauce, divided
2 cups shredded rotisserie chicken
1 cup grated mozzarella cheese, divided
2 tablespoons green onions
1/3 cup yellow pepper strips
1/3 cup red pepper strips
chopped fresh cilantro
Spray counter lightly with non-stick cooking spray.
Combine rolls into a ball and roll into a 13-inch circle.
Cover with plastic wrap and let rest 15 minutes.
Remove wrap and place dough on a sprayed 12-inch pizza pan.
Spread dough evenly with 2 tablespoons hoisin sauce.
Combine chicken with remaining hoisin sauce and stir until evenly coated.
Sprinkle crust with 2/3 cup cheese.
Top with chicken, green onions, red and yellow peppers and remaining cheese.
Bake at 425°F 8-12 minutes.
Remove from oven and top with carrots and cilantro.
Video Instructions: http://www.rhodesbread.com/recipes/view/2299