Step 3: Starting the Soup

In a large pot, add just enough olive oil to cover half of the bottom. Then add the 3 slices of ginger and dried shrimp. Then add your sliced tomatoes and stir.
That looks extremely delicious!
It definitely was! Highly recommended :)
Looks delicious. There's a popular Vietnamese dish called Bun Rieu that is very similar. They sell it at many Vietnamese restaurants! It's one of my favorites!
I love Bun Rieu!! I will definitely have to try this recipe. :)
Oh yes! I have had that many times at pho restaurants but I definitely like this version better. I hope you try out the recipe and tell me how it compares!
Am off to the grocery store right now to get the ingredients...Thanks!<br>I'm gonna call this my &quot;Pho-mato Soup&quot; recipe. haha
Great! Let me know how it goes. And a much more creative name than mine :) Thanks for the comment (and vote ;)
Thanks for a great idea! I love Asian food and tomatoes, but I've never seen them together at a restaurant. I started adding cherry tomatoes to my fried rice, and I'm excited to try your way of combining the flavours :)
No problem! I love Asian food and tomatoes too! :) I never added tomatoes in my rice...might have to try that. I hope you try out the recipe, you won't be disappointed.<br><br>Can I count on your vote in the Homemade Soup Contest? ;) Thanks for such the nice comment!
I made the soup without the meat, added some green onion, soy sauce, Five-spice powder and Tabasco :) There is no need for defrosting the shrimps. Thank you for sharing this great recipe!
That looks great! And I definitely like how you mixed up the flavors and made it a bit spicy too. Awesome! And I didn't mention it my post but whenever someone posts a picture of their version, I'll give them a patch so congratulations! :) Haha. Your welcome and thank you for trying my recipe!
9works3 w9ell w9ith chicken
Have you tried it? I would love to know how it went.
the chicken lost it's tas3t but how9ever the s3auce 9wa3s delicious3
The only thing that I would object to in this recipe is the tomato paste. I would recommend just adding either more tomatoes or less water. The paste is just tomatoes with some of the water cooked off.
You can definitely do that but since tomato paste is more concentrated it adds that extra flavor to the soup and colors it nicely as well.
I have tried to prepare, it was pleasant to me!!! <br>http://www.musor-spb.ru/
I'm making this.
Great! I'm glad to hear it :)

About This Instructable




Bio: I'm just your ordinary next door neighbor who just so happens to spend free time at the golf course, in her kitchen, traveling around ... More »
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