Introduction: Asian/Mexican Salmon Taquitos
Tiny Morsels of Salmon Taquitos are great for a savory bite smothered in Asian sauce and are ready in minutes.
Nutritious and a filling snack for hungry mouths and gluten free!
This is made in 1 skillet and is quicker than many desserts!
Step 1: Ingredients & Prep
2 lbs of salmon, cubed
1 tbsp. black bean sauce
1/2 yellow pepper, sliced
1 small onion sliced
1 tbsp. of sriracha sauce
1 tbsp. EVOO
5-8, 4" corn tortillas, warmed
black sesame seeds
Mix the black bean sauce and hot sauce into the salmon.
In a preheated skillet add oil, peppers and onions
Sauté until softened; approx. 5 min. on med. high heat
Move the veggies over and make a spot to place the salmon chunks.
Brown on all sides, cooking for approx. 8 min until cooked through.
Warm the tortillas.
Add some lettuce, 2-3 pieces of salmon and sprinkle with sesame seeds to each warm tortilla.
Roll tightly and use a wooden skewer to seal
*Mine are larger for photography purposes.
Enjoy with love!
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