These jumbo stuffed shells are easy to make and very filling. Serve once and its guaranteed to be a family favorite.
Step 1: Gather Your Ingredients
In a 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.
In medium bowl, stir ricotta and Parmesan cheese, the spinach, asparagus and basil until well mixed.
Step 3: Combine Ingredients
Step 4: Prep Baking Dish
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Spread about 1/2 cup of the pasta sauce over bottom of baking dish.
Step 5: Stuff Your Shells
Arrange shells, filled sides up, on sauce in baking dish.
Step 6: Cover and Bake
Bake for 40 minutes.
Step 7: Serve and Enjoy!
Step 8: Quick Dessert Idea
Stir strawberries, ginger, and sugar in baking dish.
Beat egg whites and cream of tartar in a large bowl with an electric mixer on medium until soft peaks form. Gradually add sugar and continue mixing until the egg whites are glossy and hold peaks.
Step 9: Bake 10 Minutes
Bake until the meringue is lightly browned, about 10 minutes.
Let cool for at least 10 minutes.
Serve warm or at room temperature.