Step 1: Cleaning
Step 2: Preparing Marination
Put 3 spoon of garlic paste
1 spoon red chille powder
2spoon choriander powder
2 spoon onion paste
Heat 1red capsicum cover atove and remove skin from it and make fine paste and add it to the Marination
Add 2 spoon almond,cashew nut and wallnut pate .
Add a spoon full of desi ghee
Add some finely chopped fresh choriander
NOTE:Can also add some mint if need some more freshness
Step 3: Making Dough to Cover Chicken
Put warm water and make a dough.
It would be a flavor less one just to wrap chicken .(dough would be bit hard)
It will create a pressure over chicken and so all spices will fuse deep inside the chicken .
Step 4: Organizing and Cooking
Put a hand full of almonds inside the cavity of chicken
Put 3-4 cloves of garlic inside cavity
Now cover the chicken with a muslin cloth
Over theuslin cloth put the layer of dough covering the whole chicken the layer of dough must be thick upto 2cm thick
Step 5: Tandoor
It takes 2hrs. to cook inside the tandoor
And when to eat heat it once again in tandoor.