Aubergines (eggplants) with walnut paste stuffing

This is a very delicious snack that can be used as a starter too. it's quick and easy to make.
I would like to add that pomegranate seeds give a lovely taste to this snack but I did not have any when I was making this one. If you decide to make this snack one day and manage to get pomegranate seeds, then mix them into the walnut paste. You can also sprinkle the pomegranate seeds over the dish for lovely decoration, which will look like pink pearls on the plate!

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Step 1: Walnut Paste

Ingredients:

200 gm of walnuts (oily walnuts preferable – not to dry)

Bunch of fresh coriander

Half of a medium onion

2 or 3 medium garlic cloves

1 teaspoon of chilli

1 teaspoon of coriander powder

Salt by taste

About 200 ml of water

Mince (with a mincer or food processor) walnuts, finely chopped coriander, garlic and finely chopped onion. Add coriander powder, chilli and salt to the minced mixture. Mix it well with the spoon and start adding some water to it, so the mixture will become like a whiting paste. Paste is ready! As simple as that!