so first thing first here's what you need:
3 cups Long Grain Rice
1 Mexican Cinnamon Stick
1 can Condensed Milk
1 can Evaporated Milk
2 Tbs Vanilla extract
Fine mesh strainer (Optional)
You can always change the recipe because it's really to you. Some people like it sweet, some like it with alot of cinnamon. My mom always eye balls it.
My mom makes a double batch and keep the concentrate in a separate container so when it runs it (which it will) you can easily make another batch.
Step 2: Toasting the Rice
Step 3: Cool and Soak
Add your cinnamon stick, I like to bury it under the rice but my mom says it's the same thing. After 3 hours the rice is ready for the next step.
Step 4: Add Milks and Blend
Now place your rice and cinnamon in the blender about half way. Add your vanilla extract, condensed and evaporated milk and blend it as smooth as you can.
Step 5: Last Step
If your using a strainer place it on top of the pitcher and pour your rice blend in. If you like it a little sweeter you can add some more condensed milk or sugar to taste.
Finally grab a cup with some ice and pour that liquid white gold down your throat hole haha.