Step 2Prepare Dough
1-1/2 C Warm Water
1 Tbsp Sugar
1 Packet Yeast
and let sit 10 minutes.
Stir in
1 tsp Salt
1 Tbsp Oil or Butter
2 C Flour
Stir in as much additional Flour as you can then turn onto a floured board and knead for 7 to 8 minutes, adding flour as necessary.
Important: do not add baking soda to dough!
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