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Step 5Water Bath
Boil each pretzel for 1-2 minutes, turning once. With a slotted spoon transfer to a cookie sheet lined with parchment paper and sprinkle with course salt.
Boil or dip? Some recipes call for dipping the pretzels in the baking soda solution but not boiling them. This gives the same chewy texture but allows the pretzels to puff up a lot more in the oven.
Boil or dip? Some recipes call for dipping the pretzels in the baking soda solution but not boiling them. This gives the same chewy texture but allows the pretzels to puff up a lot more in the oven.
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