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Authentic Pretzels

Step 6Bake

Bake

Bake pretzels for 10 minutes at 450F. Transfer immediately to a cooling rack.

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6 comments

May 14, 2010. 1:31 PMpeetle says:

Watch out! Don't place your pretzels on an aluminum pan in the oven. The carbonate in the baking soda will react with the aluminum oxide surface layer of the pan and destroy the surface finish. Ugly!

Nov 10, 2011. 8:52 AMMar HK says:

I did that years ago, but never quite figured out why it messed up my pans. Thanks!

Oct 13, 2010. 10:44 PMbryandhispup says:

good tip, I would have done that... ha ha

Dec 12, 2010. 7:50 PMeternashine says:

Mine didn't have that smooth crusty look, and took longer to cook..... Hmmm

Dec 3, 2010. 4:59 PMTahnka says:

Kudos for showing the difference between boiled and dipped. I appreciate that.

Jul 31, 2010. 11:13 PM

thegreat58 says:

Hey, I just made them, they turned out awesome!

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