Paring knife ( steak knife or similar)
BowlFavorite recipeSimple steps to preparing
an Avocado to be used for a guacamole dip, in a salad, on a sandwich etc...Picking the best "ripe avocado"
is the most important part of the "preparing".
The avocado should "give"
slightly when pressing it with you finger. Compare it
to pressing a finger on your chin / forehead or if you close your hand ( making a fist) press at base of your index finger/thumb - soft but not too soft. If there is no "give"
in the avocado it may not be ripe enough nor ready to be used (maybe tomorrow), Too soft
then it might be over ripe and could possibly be dark inside not usable (for me anyway)See this link
on how cut an avocado. www.instructables.com/id/How_To_Cut_an_Avocado/