Melting avocado with syrupy goodness.
Step 1: Acquire Ingredients
Very ripe avocado (any variety; this is a Fuerte)
Lime for juicing
Step 2: Peel and Chop Avocado
Remove peel, and chop the avocado into bite-size pieces. Add to a bowl or rimmed plate.
Step 3: Add Agave and Lime
Cover the avocado in lime juice, then agave nectar to taste.
Step 4: Wait, Then Eat
Wait for the flavors to mingle and the avocado to soften a bit and "melt" into the syrup.
Eat slowly and savor, but be prepared to protect your treat from poachers! This tastes far better than it should.
Step 5: Variation
If you've got good peaches or nectarines, chop them into bite-sized pieces and to the mix. They will melt in and complement the avocado nicely.