Hello, everyone!! As promised, my latest food-related instructable has nothing to do with fish, tacos, parks or the same pot. It is however, heavily doused in alcohol, so I'm sure you'll enjoy it

I created these meatballs 10 years ago, while still in med school, as a way to stretch my budget and eat at least 3 days from the same pot. Turns out, these were so amazingly good all my friends would stop by and pig out every time I'd make them. It's still a great way to make at least 6 people eat for less than 10 bucks, so they'll come in handy in these times of crisis

I'm a great cook, but a lousy photographer. You'll just have to believe all the crap I type

Step 1: The Ingredients

Feeds at least 6 people:

500g of thin chipotle sauce (Available in most mexican supermarkets, recipe at the end)
500g of thin tomato sauce (Called "caldillo" in Mexico)

1.5 lbs of ground beef. Use whatever you like, but I recommend sirloin, otherwise the excess fat from the meat will melt and your meatballs will crumble
200g of manchego cheese, cut into 1cm cubes
1 medium white potato, finely grated with the skin on
Greens from a whole bunch of scallions, finely chopped
2 cloves of garlic
2 large eggs
Bread crumbs
Salt and Pepper
It's very <a href="http://to-gdn.ru/" rel="nofollow">good</a>
Cheese-stuffed meatballs. I can feel my arteries clog allready ;D Looks omnomnomable!<br />
Mmm, tasty. I should have to try this at some point! L
wake up and smell the chipotle!! damn bro, I'm hungry.... how long would it take for a package to arrive all the way here?? I mean, you could send me a couple of those meatballs, some indio beer and in return I could be eternally grateful... by the way... you have to show some origami...
looks nom :3

About This Instructable


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Bio: Orthopedic surgeron, specializing in sports injuries in Mexico. Love to cook. Black belt in Karate and kenpo.
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