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Awesome Cutting Boards!

Awesome Cutting Boards!
This Instructable details how to make hardwood cutting boards out of maple and cherry scraps. Not only are they beautiful and high quality, they're made from materials that would have been discarded otherwise. Reduce, Reuse, Recycle!
 
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Step 1Get your materials

Get your materials
For this project, my friend N. graciously provided the materials and his workshop. We used maple balusters removed during a remodel as the main elements of the cutting boards. You can see from the two pieces in the foreground that each piece had a few holes in the ends from where they'd been attached to the stairs/banister. We cut off just enough material to get rid of the holes, not worrying about uniform length.
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23 comments
Feb 22, 2012. 8:16 AMloywoodwork says:
Hi, I was wondering are there certain types of wood you need to use for cutting boards or do you coat them with anything because they will have food on them?
Apr 26, 2012. 7:41 PMdaemonkrog says:
I wanted to throw my 2 cents in with the great advice in the post above me. I've been using mineral oil for finishing cutting boards for quite a while. The best process I've used by far with mineral oil is to heat it up when applying the first coat. It keeps it's luster and protection for quite a bit longer than without heating it.
-Clean your cutting board and make sure it's free of sawdust, dirt, food (if you're refinishing it).
-Heat up some mineral oil to the point where it starts to bubble just a little bit.
-Use some paper towels folded up so it's nice and thick and dip an edge into the hot mineral oil and spread it over every surface of the cutting board.
-Let it sit for 30 minutes or so to soak into the wood then apply some more and let it sit some more. (You won't really have to heat up the mineral oil again since the first coat sort of sets the process in motion.)
-Let it sit for at least 30 minutes more (overnight is fine) and then wipe it down with a clean dry paper towel till it's fairly dry.
-You can use it now but I usually let it dry up some more overnight.
Aug 29, 2011. 11:16 AMebenzle says:
This is great. I can't wait to try it out. Thanks!
Apr 4, 2011. 9:30 AMPurpleJ3nn says:
It is nice to see someone who instructs us so throughly! I can appreciate such dedication. Thank you.
Sep 20, 2010. 6:39 PMscott1202 says:
Nice thick chopping boards like this will last ages and look really good. it's easy for using and maintaining the tools to become the hobby, rather than woodwork. http://woodworking-books.org
Jun 4, 2010. 4:06 PMnoahconlay says:
Check this one out I put together in about 30 minutes. Your tutorial was a whole lot of help!
Jun 4, 2010. 4:11 PMnoahconlay says:
Oh and I forgot to add. The dark spot over in the right side is a tearout in a board. I filled the hole in with clear epoxy and it kind of preserved the wood. I thought it was really cool. It's not so pretty but it is cool how it preserves the shards of wood coming out of the strip of wood
May 6, 2009. 7:24 PMsnowpenguin says:
Noodle?
Mar 9, 2008. 1:15 PMsue willman says:
I have enjoyed reading your instrutables. We are thinking about doing cutting boards for our VBS craft (4 to 5 days). Could we use one piece - knowing it would maybe warp? What is the cheapest wood ? And could we paint something on one side? if so, would that need a finish ?
Feb 28, 2008. 2:09 PMrupamagic says:
Wow, I covet your workshop! Nice instructable, thanks! For those who have no pro woodworking tools, I made some cutting boards years ago by lining up several pre-cut 2x2s from the big hardware place with the orange signs. We first put paper on the wood floor of our warehouse, then nail a 2x4 using 16-penny nails into the floor, glue between the boards, push them flush against the stationary 2x4 and add another one on the other side to shunt them together tightly. Nail down the other 2x4 and wedge some shims in between the future cutting board and the 2x4. Make it tight. Use Titebond II or III waterproof glue. We let them sit for several days, maybe a week. We were lazy. Then we cut then to size (the 2x2s were 4 feet long, so we got 2 cutting boards by using 8 posts) using a friend's table saw. We then hand sanded the surfaces after scraping off the paper and dried glue. They have been in regular service for about 15 years now, no complaints. They don't look quite as perfect but they are still presentable and totally functional.
Oct 6, 2007. 7:00 PMursus57 says:
Very excellent, Thanks.
May 6, 2007. 1:55 AMthepez says:
I made my first one a couple of months ago for a friend. They needed to replace a custom inset on their countertop. I don't have a drum sander or "timesaver" as it's called in the business but a friend of mine has a large 36" and let me borrow some time on it. Pretty much a requirement if you're going to do these right. I sealed mine with paraffin per recommendations on woodweb.com. Just make sure you use low heat. Very effective in sealing. Finishing with some food-safe oil will even out the color. I considered routing the groove on top but didn't trust that I'd be able to do the corners accurately. Probably best done with a CNC setup.
May 3, 2007. 12:51 PMrobotatemyface says:
i prefer to use walnut oil, safe, edible and a good finish.
May 4, 2007. 10:24 AMunjust says:
and lethal to those of us with nut allergies. from a more practical side, nut oils go rancid in under a year typically and are not hardening oils afaik. you'll get a better more stable finish with linseed, beeswax or mineral oil, all of which are food safe (or can be found as food safe versions, some linseed has nasty things in it)
May 4, 2007. 2:49 PMrobotatemyface says:
under linseed and tung, walnut is the third best of the drying oils. you wont get a shiny finish like the linseed, but i find walnut safe and effective. other nut oils like peanut are non drying and can cause rot, but i never have had problems with the walnut. you may have to eventually reapply. isnt mineral oil a laxative?
May 4, 2007. 2:47 PMunjust says:
after a bit of poking around you're right. i'd forgotten that it's a oil paint medium. it is however, toxic to some folks. mineral oil can be used as a laxitive, however not in the quantities that might leach from a finished cutting board. it's widely used in a variety of topical uses(baby oil), and is the "traditional" choice for butchers blocks, which do have different oil needs than a cutting board as endgrain is a different animal. personally, i've only ever "finished" wooden cutting boards with a quick wipe of olive oil to give a hint of moisture stabilization. that said, i'm trying to decide if i like the bamboo cutting boards i've been given, they're pretty, and strong, but i feel they may be dullign my blades faster.
May 4, 2007. 7:19 AMVendigroth says:
knifemakers use linseed oil to finish handles and make them waterproof, put a nice colour on them, etc.
May 4, 2007. 6:21 AMLeon Close says:
Nice thick chopping boards like this will last ages and look really good. I'll just point out for those who don't know, that you don't need all those specialised machine tools for most woodwork, they generally make repetitive tasks efficient along with more noise and dust than a small set of hand tools which are more versatile. Beware though, it's easy for using and maintaining the tools to become the hobby, rather than woodwork.

Also:
"Hearing is one of those things, like eyeballs and fingers, that you want to hang onto for as long as possible. "

Non-cancerous lungs are pretty awesome too, and the flash photography here shows the dust even in a workshop that obviously has proper dust extraction. Using handplanes instead of sanding or routing, and working outside are cheap ways to avoid this.
May 3, 2007. 4:50 PMpyelitegamerro76 says:
this looks great, if i had the tools, i would definatly make one, gr8 instructable
May 3, 2007. 1:15 PMmeddler says:
Nice, to bad i'm no good at wood working. If my skills were a movie it would be "pinocchio vs the chainsaw.
May 3, 2007. 12:16 PMtrebuchet03 says:
Another nice touch is to route a groove (perhaps .25-.5 inches) around the perimeter to catch any liquids from your food chopping ;) If you screw up... well, you just found which side would be the bottom :p Nice work :)

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Author:acantine(Cantine Furniture)