Step 1: Gather the ingredients
Half of a large red pepper (or 1 small), diced (equals about 1/2 c.)
2 ripe avocados
1 tsp. lime juice
salt and pepper, to taste
1 c. sour cream
1 packet taco seasoning mix
1 c. salsa
1 to 1.5 c. shredded cheese (cheddar, colby-jack, pepperjack, or whatever you want to use)
Step 2: Mash the avocados and season sour cream
In a separate bowl, stir taco seasoning mix into sour cream until well mixed.
Step 3: Layer the ingredients
Sprinkle red pepper pieces evenly over beans.
Spread mashed avocados over the red pepper.
Spread seasoned sour cream over the avocados.
Put salsa on top of the sour cream and spread until even.
Sprinkle cheese over the salsa.
Optional: You can add black olives to the top of the dip if you want - I omitted them.