Omelets are awesome!
Take your eggs. Crack, pour, add spices and whip until thoroughly mixed.
Now turn on the stove, get your pan, apply release agent to the bottom(PAM, butter, oil, etc).
Wait until the pan has almost reached waters "Leidenfrost
point" You can test it by dropping water in the pan, if it beads an rolls around, its a bit too hot, because your egg will burn and taste funny even if you scrape the burn away.