Step 1: Ingredients
- Imitation crabmeat (this is actually fish)
- salt & pepper
- A knife
here's what you won't need:
Step 2: Toast the Bread, Spread the Spreads
Now we'll put the spreads onto the sandwich. Pesto on one half, and avocado on the other is what I've chosen here - since I'm making 1/2 of a sandwich, this will ensure full coverage throughout the eating experience.
Hopefully you've chosen an avocado that is ripe - if it's ripe, you should be able to spread it as I've done. 1/4 of the avocado should be enough, or if you're a real avocado-lover, you can probably even use 1/2 of an avocado for your sandwich!
Step 3: Imitation Crabmeat Application
A hint about imitation crab-meat: it's best when it's very fresh. Always keep it refrigerated, and if you can, try to use it on the same day that you buy it from the store, or very soon after.