Vinegar being one of my recent culinary fortes, I shall demonstrate how to cook with liberal amounts of it. If used properly, It can make stuff taste delicious, but if not, well, we do have taste buds to spare, right?
Step 1: Marinating
For lunch, freaking awesome burgers will be served(that's not the real name, I can't pick one for them, so I'm leaving naming up to you guys. Commencing mini-contest!)!
For this to work, you need soak time. I started the burgers before I made breakfast.
1) Take your burgers (frozen or not) and submerge them in a pan of vinegar (and other spices/sauces. its mostly vinegar though)
2) Cover and fridge it
3) Wait for lunch