Introduction: BAKED OATMEAL

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This is an old camp favorite! I hope you enjoy it also.

Step 1: INGREDIENTS

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1 EGG

3 CUPS OATMEAL - QUICK COOK VARIETY

1/2 CUP VEGETABLE OIL

3/4 CUP SUGAR

3/4 TABLESPOON BAKING POWDER

1/2 TEASPOON SALT

1 - 1 1/4 CUPS OF MILK

Step 2: PREPARATION

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Combine the oil and the sugar together.

Step 3: MIXING

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Then add the egg to the mix.

Step 4: REMAINING INGREDIENTS

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Add the remaining ingredients. Slowly add the milk until the batter has a consistency of a runny cake batter. Then pour it into your dutch oven. For this I used a 10 inch dutch oven.

Step 5: BAKING

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Bake the oatmeal at 350 degrees for approximately 30 minutes. You want the Baked Oatmeal to be firm and golden brown. To do this with a 10 inch dutch oven, I placed 7 charcoal briskets on the bottom and 14 on top of the dutch oven. (If you want to do this at home, bake in a 9X9 inch greased cake pan).

Step 6: FINAL RESULTS

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Let it cool or eat it warm. The classic camp way is to eat it with raisins and brown sugar. Other ways to enjoy this are with a little milk or top it with fruit. My family prefers to pour maple syrup on it.

Step 7: THANK YOU!

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Thank you for reading my Instructable. I hope you enjoy the Baked Oatmeal.

Thank you.

Comments

Kris82 (author)2017-08-17

I have to try this. My kids would love it.

Swansong (author)2017-08-17

That looks yummy :)

Canteen Boy (author)Swansong2017-08-17

Thank you, It is delicious!