How can you go wrong with bacon and pulled pork slathered in barbecue sauce then spooned over tortillas, sprinkled with green onions then topped with cheese. Add a few more goodies and it's a complete meal.
1 pound thick sliced bacon, cut into bite sized pieces
1 pork shoulder
1 bunch green onions
Shredded cheese (either cheddar or Monterey Jack, or a combo of both)
1/2 avocado, diced
1 jar nacho jalapeno's
Step 1: Slow Cookin'
Step 2: The Bacon
Preheat oven to 350 degrees.
While the bacon is cooking, shred the pork and put in a bowl with a bottle of barbecue sauce.
When the bacon is ready, drain the fat and add to the pork mixture.
Give it all a good stir so it's all covered in the sauce.
Step 3: Putting It All Together
Then the bacon & pork mixture.
Top with some sliced green onions.
Add the cheese on top.
Bake for about 15-20 minutes or until the cheese is melted.
Step 4: Finishing Touches
You won't be disappointed.