BBQ Beef

Ingredients

3-1/2 lb. Chuck Roast
2/3 Cup ketchup
1/2 cup Brown sugar
1/4 cup lemon juice
1/4 cup water
1 1/2 tsp. Salt
1 tsp. Hot sauce
1 tsp. Dill weed
1 clove garlic
1/4 cup chopped onion
1/2 tsp. Dry mustard
1/4 tsp. Pepper

Mix all ingredients except for the chuck roast. Once the sauce is made pour over the chuck roast in the pan you are cooking it in. Bake until tender. Baste frequently. Remove cover last hour so sauce can thicken. Shred and serve on a bun.

This is a recipe I have grown up with. My grandma used to make it then she taught my mom and my mom taught me. I make this dish with no help for family get togethers. Everyone loves it! Hope you enjoy.