Instructables

BBQ Chicken Pizza

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Picture of BBQ Chicken Pizza
If you've never made pizza from scratch, stop everything you're doing and go preheat the oven. No really, you don't have to make it now, but I really encourage you to add the ingredients to your grocery list because homemade pizza is wonderful. You can add any toppings you'd like- here I show how to make a barbecue chicken pizza, which is one of my personal favorites.

Making the dough does take some time, but it's well worth it. I calculate homemade pizza to cost somewhere around $3-$5, so not only does it taste good, but it's pretty inexpensive too!

If you like my recipes, please consider visiting my food blog, www.ButterwithaSideofBread.com!

Step 1: Ingredients

Picture of Ingredients
Here's what you'll need--

Dough: {Makes 2 large pizzas}
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon brown sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 1/3 cups all-purpose flour
  • 1-2 TBSP cornmeal, for lining pizza pan under dough

I'm a huge fan of Jay's Pizza Crust- I love this recipe and have made it many times. Thanks Jay, whoever you are!

Pizza: {Makes 1 large pizza- I made a plain cheese pizza for the kids using the other crust}
  • 1/2 cup BBQ sauce, any variety
  • 1/4 cup diced red onion
  • 1 large chicken breast, sauteed in 2 TBSP BBW sauce and a 1-2 TBSp water or olive oil
  • 2 cups mozzarella cheese
  • 3 TBSP Parmesan cheese
  • about 1/2 tsp Italian Seasoning
  • 1/2 cup pineapple tidbits- I didn't add mine to the pizza in the pics but I LOVE pineapple on BBQ chicken pizza!}
  • 2 TBSP fresh cilantro, to top the pizza {optional but oh so good!}
 
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mistyp1 year ago
Great photos!
JessicaLovesButter (author)  mistyp1 year ago
Thank you!! Food photography is a hobby of mine... my kids think I'm crazy. :)

dont worry!! youre not crazy!!!

Beautiful work! I love the pineapple. Good luck, Jessica!
mistyp1 year ago
Congrats on becoming a finalist! Good luck!
Too amazing for words.

GM