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Demonstration and instructions of the keys to a successful cookout at a park or picnic area using a grill.

1. Preplanning, supplies, and food prep
    Grilling Supplies = fire poker, coal shovel, wire brush, charcoal, charcoal lighter fluid, matches, vinegar water (1/2 vinegar and 1/2 water), hand sanitizer, hand wipes, tin foil, tongs, cooking fork, spatula, cooking knife, trash bags, oven mitt

    Additional Items = plates, silverware, serving bowl, prepped food, BBQ sauce and basting brush, extra water, cooler, carry bags

2. Site selection
3. Cooking tips

Original Content for submission in the BBQ contest from May to 26 June 2011.  Person in video is Josephine from Pen Reaper Arts

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