BBQ-PDQ: OgreBurgers

Step 2 Preperation

You need to cut your Mesquite or Hickory or what ever wood you like to flavor you food with into some 1/4-1/2 inch cross sections (we will refer to these as "wood biscuits". I use Mesquite because it is like a weed in Texas so my parents brings me some logs when they or their neighbor clean out some brush. After you have cut up your log keep any sawdust or chips around to boost the flame whenever you need it.

Soak however many you think you will use in a large bucket of water, 5-6 should be good. This will allow them to steam/smoke more of their flavor into the BBQ without burning up so quickly.