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Step 3The meat of it!
Chop up your onions, olives, and mince your garlic. Put them into bowl on the side then cover the cutting board with wax paper. This will keep the raw meet off of the cutting board so that you don't have to wash it immediately if you need to cut more vegetables. The juices from the cut veggies should help keep the wax paper in place. Mush all the chopped goodies into your ground beef and form it into patties. I like to really mash it around for a while so that it becomes a quasi-homogeneous mixture.
Once you have your desired number of patties then use a sharp knife (or razor blade) to cut the wax paper around the patties, that way you can stake them for easy transport to the grill.
Some other things to try to mix in if you are feeling adventurous:
Mushrooms
pine nuts
Habaneros
pickle
tomato
...any other suggestions?
Once you have your desired number of patties then use a sharp knife (or razor blade) to cut the wax paper around the patties, that way you can stake them for easy transport to the grill.
Some other things to try to mix in if you are feeling adventurous:
Mushrooms
pine nuts
Habaneros
pickle
tomato
...any other suggestions?
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