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BBQ pizza

BBQ pizza
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Listen, I know this sounds a little bit crazy, but it is really good, trust me on this one. Once you make this and try it, you will know what i mean.
 
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Step 1Preparation!

Preparation!
First you will need your standard cooking oil spray to spray the cooking pan with. And you will need a pizza, (any pizza will do, even one that you just made yourself.) so thats all you need to make a BBQ pizza, but you will also need your barbecue.
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15 comments
Dec 21, 2010. 3:38 PMherbert.andy says:
a good style of pizza for it to be super bbq pizza is bbq sauce instead of pizza sauce with bacon instead of pepperoni i make one just about every month and its AMAZING
Jan 16, 2011. 11:25 PMabadfart says:
that sounds amassing
Aug 3, 2010. 11:26 PMabadfart says:
i just set a floor tile on the grill and cook on that it works as a cutting board to
Jul 28, 2010. 12:25 PMarb1ter says:
lolol pizza on the rocks
Aug 13, 2009. 10:33 AMbradleyscottpage says:
Similar story. One time my family and I were making pizza's from scratch and our oven broke! we fired up the grill and cooked them that way. Best Pizza Period!
Aug 3, 2009. 7:24 PMWhitteyFord says:
A couple years back we lost power for about 8 hours, so my brother and I broke out the grill and a frozen pizza. We tossed it directly on the grill though, which works great. Low heat and give it a couple minutes. It really works well. Nowadays I pick up a package of Pizza Formaggio (the box with 4 small pizzas in it) from Trader Joe's, toss on 4 slices of pepperoni to each and toss that on the grill. That's good stuff.
Aug 2, 2009. 10:12 AMpmetro says:
excellent idea using rocks , a green solution.
Jul 25, 2009. 12:50 PMlil jon168 says:
lol pizza on tha rocks
Jul 24, 2009. 12:14 AMVirtuous says:
LOL is it me? that looks a LOT like a digorno freezer pizza or how ever u spell..heh {Its not delivery, Its BBQ!} nice
Jul 24, 2009. 10:01 AMbranonls says:
Very nice.
Jul 22, 2009. 8:21 PMl8nite says:
I'm guessing the rocks are just to raise the pan further off the coals? Maybe for more air flow? Personally I like to use a pizza stone, Ive had mine for 10yrs and it usually stays in the oven (it adds mass and evens out heat flucuations)

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Author:tetris