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BBQ'd Hot Wings!

BBQ\
There's just something about eating a plate of hot wings that makes me feel good. Maybe it's the spicy tangy-ness in the mouth or the dipping into ranch dressing to cool it off...or maybe it's the licking of the fingers in between servings. Whatever it is, I keep craving more when they're gone.
 
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Step 1Ingredients

Ingredients
'Hot Wing Rub'
1 t garlic powder
1 t cayenne
1/2 t ground mustard
3/4 t white pepper
3/4 t black pepper
1/2 t dried thyme
1/2 t dried oregano
1 T paprika
1 T kosher salt

2 lbs chicken wings (drummettes separate from wingettes)
1/3 c melted butter
1/2 c hot sauce (Use your favorite. I love Cholula in general, but I prefer Frank's for these wings.)
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14 comments
Aug 7, 2011. 4:44 PMPacificNWBuckeye says:
Just used this rub on some chicken breasts, real good flavor, nice spice hit, should go well with the Red Hot sauce.
Aug 24, 2009. 12:57 AMvandal1138 says:
This is pretty much how I make my wings, except my rub is a bit different. Try using Old Bay blackened seasoning with appropriate amounts of garlic, white and black pepper, season salt, paprika, and just a tiny bit of cumin. So tasty I had a mouthgasm and my arm fell off.
Apr 19, 2011. 8:54 AMphloemxylem says:
O.k!
Apr 19, 2011. 8:53 AMphloemxylem says:
This is niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiicccccccccccccceeeeeeeee!
Apr 6, 2011. 1:47 AMricklow says:
These look so finger licking good!Gotta try your recipe myself.
Aug 28, 2009. 3:49 PMrollo37 says:
why are some "t" 's lowercase and some uppercase?
Oct 26, 2010. 11:06 PMcpolee says:
Teaspoon vs Tablespoon
Aug 24, 2009. 12:54 AMvandal1138 says:
Good Man!! Franks red hot is the SHHEEEYYYIIIITTTTT!!!!!!
Aug 24, 2009. 2:08 PMhelms_deep says:
I had these a couple weeks ago with the OP and they are the ultimate. I came close to embarrassing myself by eating so many.
Aug 23, 2009. 12:38 PMBlondGuy101 says:
have a severe craving now so good looking
Aug 23, 2009. 2:50 AMTape-structable says:
OH my goodness. My mouth literally watered, and my tongue tingled from the look of your hot wings. Faved for future reference.

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Author:johnnyblegs(Sugar & Salt Kitchen)
I respect food and where it comes from. I love slow cooking a piece of meat for 6 hours into food heaven. I love brewing up a batch of beer and drinking it six weeks later. Patience is the key to good...
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