Step 2: Grilling the Wings
Toss the wings with the spicy rub. Put the wings on a hot grill (400 F) skin side down, using indirect heat** for 30 minutes. Flip to skin side up and grill for an additional 20 - 30 minutes. The skin should be nice and crispy by now.
** If your grill is gas, turn on half your burners on put them on the non lit side. If your grill is charcoal, pile the briquettes on one side and put your wings on the other.
** If your grill is gas, turn on half your burners on put them on the non lit side. If your grill is charcoal, pile the briquettes on one side and put your wings on the other.
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