Instructables

BLACK OLIVE PANINI (rolls)

Featured
Picture of BLACK OLIVE PANINI (rolls)
DSC_0960.JPG
olives bread is in absolute one of my favorite.
this recipe I made had just the right amount of olive to have the tastier brad! it smell of black olives as soon he start to warm up in the oven! and the oil contained in the olives make it rinse really well and come out super soft inside with a cruchy crust
INGREDIENTS: 250g black olives/150 g pitted black olives (use good one, no cans);
                           500 g flour;
                           300/310 ml water;
                           7g dry yeast;
                            salt (olive are already really salty so you need to put only a really small pinch, or don't put it at all;
                            tiny bit of extra virgin olive oil
 
Remove these adsRemove these ads by Signing Up

Step 1: CUT OLIVES

Picture of CUT OLIVES
pit the olives and cut them in pieces, make a puree with half of them.

Step 2: MIX INGREDIENTS

Picture of MIX INGREDIENTS
DSC_0967.JPG
DSC_0968.JPG
DSC_0969.JPG
_mix flour, olives and yeast .mix really well (is important).
_add water slowly and stir with fork, when all the water is absorbed (so you wont make all your hand smear).

Step 3: KNEAD

Picture of KNEAD
knead with your hand for 15 minutes. ( a baker told me that this is the timing for make the bread rinse well)

Step 4: MAKE LITTLE BALL

Picture of MAKE LITTLE BALL
divided your dough in little ball (remember they need to double their size), and place them on a oven pan.

Step 5: OIL THE TOP

Picture of OIL THE TOP
oil the top of the "panini" with extra virgin olive oil, it will add crunchyness.

Step 6: LET RINSE

Picture of LET RINSE
let them rinse from one to two hours ,depending of the room temperature. the dough should double.

Step 7: BAKE

Picture of BAKE
bake the "panini" for about 20/25 minutes at 200 Celsius degree. the top should golden.

Step 8: EAT

Picture of EAT
take out of oven and make sure they are done cooking. let cool upside down.
Thank you marcellahella, this was a great instructable, I cooked them at 200C, they came out perfectly :-)
marcellahella (author)  tompsonkingsley2 years ago
nice! I m happy someone try them!
SeamusDubh2 years ago
"Step 7: BAKE
bake the "panini" for about 25 minutes. the top should golden."

Ok. At what Temperature?
marcellahella (author)  SeamusDubh2 years ago
sorry, I forget! 200celsius degree, I m going to add it to my instructable, thanks
Those sound good! Do you think it would turn out with different kinds of olives?
marcellahella (author)  Penolopy Bulnick2 years ago
I think so but I only tried with black olive because they are my favorite.
also between the olives are the ones with the higher percentage of oil, and that is what make the bread so good