olives bread is in absolute one of my favorite.
this recipe I made had just the right amount of olive to have the tastier brad! it smell of black olives as soon he start to warm up in the oven! and the oil contained in the olives make it rinse really well and come out super soft inside with a cruchy crust
INGREDIENTS: 250g black olives/150 g pitted black olives (use good one, no cans);
500 g flour;
300/310 ml water;
7g dry yeast;
salt (olive are already really salty so you need to put only a really small pinch, or don't put it at all;
tiny bit of extra virgin olive oil