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this is a really cool looking and tasty recipe. You will not find it nowhere else!
INGREDIENTS:
   _NOODLES: 300g flour ;
                            3  eggs ;
                           15g squid ink(you can buy fresh squid and extract the ink sack);
                           salt.
   _FILLING: 1kg mix of "frutti di mare" (sea food);
                     extra vergin olive oil;
                     parsely;
                     2 cloves of garlic;
                     1 glass of white dry wine;
                     salt.
   _BESCIAMELLA: 1l wole milk;
                                 100g flour;
                                100g butter;
                                 15g squid ink;
                                  salt.
                

Step 1: MAKE NOODLES



knead flour, eggs, salt and ink;
let sit for 1/2 hours;
make thin lasagna with pasta machine or rolling pin and cut them according to the size of your pan;
blanch the noodles in boiling water for 30 second or 1 minutes (depending on the thickness of the pasta), place on a towel and apply a thin layer of oil on the noodle to keep them from sticking.
Congratulations on being a winner in the pasta contest!
thanks! I were so happy , I could not believe it !
What type of flavor does the ink have?
it taste like the squid(kind of, but not exactly), and is salty, so you have to use less salt on the recipes.
Where do you get your ink? Fresh?
no, I have take 2 tiny bag from the supermarket, of 16 grams. in Italy they sell it everywhere.

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