Brickle is a type of yummy cookie that is easy to make.
You will need:
One baking sheet (around 11x17in.)
2 sticks (1 cup) butter
1 cup sugar
semi-sweet chocolate chips (about half a bag)
Topping (crushed heath bar, pepermint stick, nuts, ect.)
Step 1: Prepare Your Pan
Line your pan with a layer of foil and one layer of saltine crackers. Preheat your oven to 400°f.
Step 2: Mix and Heat
Put butter (1 c. 2 sticks) and sugar (1 cup) in a pan. Melt, then heat intill almost boiling
Step 3: Pour and Bake
Pour your sugar butter mixture over crackers evenly. Gently spread if needed. Put in Oven and Bake for 7-8 minutes. It will look bubbly right before you take it out, and once taken out it will look crystaly and cracked (kind of).
Step 4: Chocolate
After taking it out of the oven, sprinkle chocolate over crackers. Once the chocolate is melted from the remaining heat spread it evenly. Add your topping, in this case, Heath Bar Crunch.
Step 5: Refrigerate
Refrigerate until cool and hardend. Cut or break into pieces. Using a metal spatula works best.