The more I think of this cupcake on the bone sort of think I realize this could be applied to other meaty things! Why not pre-cooked chicken drumettes or even raw jumbo prawns with the tails popping out. The prawns would steam cook as the batter finishes! Once again an exhaustive internet search left me with no such cupcakes ever done before, on the bone that is... (Gotta trademark this quick! , remember you saw it first here on instructables, June 13, 2011)
Now one could easily modify how much or how little of the recipe they want to do. For one, one could skip on the marinade and just braise them in whatever BBQ sauce they had on hand, some beer/cider maybe or just a dry rub and then steamed in there own juices. Even the de-boning could be skipped, you'd just have a meaty handle! Now the sweet chili glaze and spicy chipotle cream-cheese really do taste great with it and both are so easy. Its up to personal tastes really. Make sure to check out the videos and get busy baking/braising/barbecuing?