Step 8: nom-nom-nom

Hand these out at parties, get together's or what have you. Was getting these ready for the final stanley cup game, but I don't think they will last that long.  Enjoy!
Thanks. Pork baby back ribs and chicken drum stick are all time favourites in my house. I'm going to try it soon.
Wow! Amazing. I'd like to try it. It looks a lot work but you said it was not. I ought to try, it looks too good to not try it.
it was very easy, took no time at all, "aside from the ribs cooking first to get tender" you could do this with something other then ribs, just they provide a handy snack handle.
wow. That is cool.
This is just inspired! congrats :)
Thank-you! It was a fun one, just for the looks on my friends faces!
Good Luck!!!!!
I made these for my Dad for father's day this past weekend. And they were really good. I dry rubbed the ribs a day ahead of time and let them in the fridge overnight. The marinade was delicious. I'd definitely use this recipe again for the meat marinate alone! Wow! Incredible idea! I think I'll try using maybe BBQ chicken drumsticks next time and possibly a regular biscuit recipe. So many possibilities!!! Awesome!
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Very clever and creative! I love the idea of savory vs. sweet. These ROCK!
Zany, but BRILLIANT!!!! Excellent Instructable and 5 stars from me!
awesome, thanks! always surprised that many people never bother to rate!
I always rate. I don't like that my 5 Star rating translates into 4.09 though. ;-(
LOLWUT! These look unbelievable. They also look like a lot of work (am I wrong?) but sooo worth it!
They were done in no time at all, The ribs took just a couple minutes to toss together, then you forget about them for a couple hours. And nothing is easier or more forgiving then cornbread batter. Everything else was a snap to whip up, course lots of it could be omitted as well. I started making these just as a killer headache was starting, so even in a pain induced delirium I pulled them off no prob. Maybe its the whole starving artist concept, as being in a bit of stress or grief cause you to rise above?
I like very much this idea ;)
These look AMAZING. Believe it or not, the topic of savory treats dressed up as sweets was brought up yesterday in the Instructables lab. Pizza-flavored cookies, loaded baked potato cake, etc. This is a glorious, savory idea. It's got everything: cupcake, pork, corn bread, and it's even ON A STICK.
Thank-you! They are just as tasty! Really though, someone should try it with other meats. Think BBQ'd chicken wings would make an awesome meat stick, prawns or maybe even a spring-roll with sesame ginger wasabi cream cheese icing :) how about cooking these in antique Popsicle molds, they were aluminum back then, or even the new silicone ones. You could use the longer rib from well prime-rib, oh my... thinking thinking thinking<br>

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