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Picture of Baby Back Ribs
Ribs half way done.JPG
Two rules of thumb I use is good quality meat from a butcher and consistent cooking temperature. When you follow this it will turn out every time.

Step 1: Picking the meat

Picture of Picking the meat
Bare Ribs Side.JPG
I get my thick baby back ribs straight from the butcher, notice the nice color this shows that this is a very fresh cut of pork.
 
BethV8 months ago

I am so relieved that I found this post! So many instructables for smokers, but almost NONE of the BBQ rib recipes actually use them AND a shocking amount want them to fall off the bone. I'm STILL trying to convince dh that fotb ribs are, in fact, overcooked. Thanks Chili's, for making faux b q so hard to shake off.

Great job! You made my appetite come back!

rkochman2 years ago
I can't get past the first picture of the raw ribs. Those are the most beautiful ribs I think I've ever seen. I don't have a butcher that can supply me those.
FireHogs (author) 2 years ago
If anyone has any question just ask I love helping out people smoke food no matter. How you cook the food.
jponcet2 years ago
It's so Genius, i Hope you'll win
FireHogs (author)  jponcet2 years ago
This is how real ribs are done. No foil and slow and steady.
SpringRobin2 years ago
That's a good looking rack of ribs right there! My kids love "Meat on a bone"! Here's a little tip. If you don't have a rib rack then you can tie them up with butcher string.
IMG-20130413-00207b.jpg
FireHogs (author)  SpringRobin2 years ago
great idea
flavrt2 years ago
That's just beautiful.
FireHogs (author)  flavrt2 years ago
Yes it is true BBQ is :)