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Bananas, sweet creamy pudding, flaky crust, and crisp meringue - banana cream pie can take a bit longer than other pies, but it sure is delicious! If you ...
Crust, a la baby pecan pies 2 bananas (fresh and sliced; or frozen, thawed, and mashed gently) For the pudding: 3/4 cup white sugar 1/3 cup flour 1/4 ...
a medium pot spatula or whisk electric mixer or really really strong arms (for mixing the meringues) large bowl measuring cups and spoons pastry bag or spoons (for ...
Meringues take a little while to make, but they're a perfect topping for these baby pies. In order to have them ready for the pies, you'll want to ...
Mix crust according to these directions Chill wrapped in plastic wrap Roll out and cut rounds Roll each round gently to thin it and increase it's size Place ...
Add flour, sugar, and salt to a saucepan Stir in milk and heat over medium heat Continue stirring constantly until the mixture begins to thicken Remove from heat ...
Spoon banana pudding mixture into the cooled, baked pastry shells Bake at 350 degrees (F) for 10-12 minutes Chill for an hour Chop or crush meringues into large/medium ...
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